The Quadrat restaurant, led by chef Alfonso Lilo, serves Med-inspired dishes, while a rooftop pool and terrace is ideally placed for soaking up the sun with cooling cocktails and breathtaking views of the Mallorcan capital. Working closely with the building’s current owners, the Soldevila Ferrer family, architect Tolo Cursach, interior decorator Maria Jose Cabré and landscape designer Ana Esteve have successfully merged features such as a Baroque façade with present-day designs from Antonio Citterio, Jaime Hayon and Paola Navone. Originally built as the residence of the Alomar family – a wealthy clan who owned a number of Caribbean plantations – the 42-room hotel is carved from a thoroughly renovated neoclassical structure where original details such as frescoes, beams and coffered ceilings abound. Elsewhere, a 9th floor rooftop sundeck and infinity pool offer views and beats a more subdued mood can be found at CUIT Bar and Restaurant, which serves local cuisine from chef Miquel Calent.Īvenida Jaime III 21, T +34 971 720 223, rates from: €105Ĭombining an historic 1880 manor house, a prime location on Plaza San Francicso, and contemporary design, Sant Francesc Hotel Singular serves as a stylish base camp from which to experience Palma. This commitment to relaxation is punctuated by the presence of a subterranean spa, where bamboo details, a shadowy palette and a heated pool, steam bath and sauna, offer holistic rejuvenation. The result is a harmonious marriage of neutral colours, soothing lighting and simple planes, which together create the calm atmosphere that is Nakar’s signature. Along with designer Marga Rotger’s touches – contemporary accents of pale oak, stone, black lacquered iron, glass and copper – a rationalist design aesthetic pervades. Urbanización S'Argamassa 153, T 34 971 330 051, rates from: €350Ī 1950s building has been coaxed back to its former glory, thanks to local Palma hotelier Toni Ramis and architect Magi Marqués, who together have transformed the Pension Nacar building on one of the city’s liveliest streets into the 57-room Nakar Hotel.
#HOTELES EN IBIZ SERIES#
It’s all undone at the hotel’s food and drink outlets, led by Radio Rootop Bar, which sees Michelin-starred chef Ángel León craft a series of avant-garde sea-influenced dishes this summer. A similar calming vibe can be enjoyed at the Codage Paris Spa on the hotel’s terrace, offering a litany of restorative treatments against the backdrop of the sea.
#HOTELES EN IBIZ WINDOWS#
Guestrooms epitomise this elegant amalgamation with a serene medley of pale tones, clean lines and floor-to-ceiling windows offering views of the sea or neighbouring Nikki Beach. Located near the Santa Eulalia marina and a short walk from S'Argamassa Beach the hotel is a sophisticated blend of Ibiza’s renowned boho charm, luxury accommodation and a touch of international glamour, thanks to the well-travelled crowd the hotel attracts. Rooftop pools are the norm in this corner of Spain, but that in no way minimises the impact of ME Hotel’s spectacular infinity number, which stretches into uninterrupted views of the Mediterranean Sea beyond. Beyond the guestrooms, the stars of the show are no doubt the hotel’s four restaurants, which range from an eponymous eatery offering Nobu’s signature Japanese fusion cuisine, to Chambao, which specialises in freshly caught seafood and Balearic dishes.Ĭami ses Feixes 52, T +34 971 19 2222, rates from: €630 Here, the Nobu signature aesthetic has been splashed with a touch of the Mediterranean, by way of handcrafted ceramics, natural wood and woven textures, without ever losing site of the chic, clean Japanese aesthetic that won Nobu fans when the first restaurant launched in New York 25 years ago.
This is no more evident than in the launch of Nobu Hotel Ibiza Bay on Cala Talamanca, which opened in 2018. Remarkably for an expansion of this scale, the brand has managed to maintain its exclusivity and high quality, successfully transferring both from its restaurants to its hotels. Nobu’s trajectory from exclusive New York restaurant to international hospitality group has been exciting to observe. By submitting your information you agree to the Terms & Conditions (opens in new tab) and Privacy Policy (opens in new tab) and are aged 16 or over.
0 kommentar(er)
